Cinnamon Raisin Bread - Instructions
Grease 3 9x5 inch bread pans. Set aside.
In a small saucepan, warm the milk to slightly warmer than body temperature, about 110
F. If milk bubbles, allow to cool slightly.
In a small bowl mix warm water, 1 tablespoon of sugar, and yeast together. Let sit 5
to 6 minutes until yeast is frothy. In large mixing bowl, combine in eggs, sugar,
butter or margarine, salt, and raisins. Stir in cooled milk. Gradually, add enough
flour to make a stiff dough. Pour out onto a lightly floured surface and knead 3 to 4
minutes, until smooth and elastic. Place in a large, buttered mixing bowl, and turn to
grease the surface of the dough. Cover with a warm, damp cloth and place in a warm,
draft-free area to rise.. Allow to rise until doubled in size.