Favorite Pot Roast, Pressure Cooker - Instructions Continued
Remove the roast. Cover and let stand for 10 minutes before slicing.
If the gravy isn't thick enough, bring to a boil, and simmer to desired thickness.
Season with salt and pepper. Remove and discard bay leaf.
Slice the roast against the grain and serve with gravy.
Recipe courtesy of Deni, Reprinted with permission.