Steamed Lemon Artichokes, Pressure Cooker - Instructions
Add water to the pressure cooker. Add all but 3 tablespoons of lemon juice, salt, and bay leaf. Mix
until the salt dissolves. Place reserved lemon rinds in water.
Trim the artichokes: Cut off the stems. Tear off and discard top 2-3 layers of tough leaves. From the
top of the artichoke, cut off 1-1 1/2 inches. Carefully expose inner leaves and choke. Pull out and
discard any thorny leaves. Scoop out any fuzzy matter from center of choke. Dampen whole surface of
artichoke in the lemon water and place artichokes upside down in the pressure cooker.
Cover and set to high pressure for 7 minutes.
Release the pressure using the quick-release method.
Unlock and remove lid. Carefully remove artichokes from pressure cooker using a slotted spoon. Cool to
Mix mayonnaise, the rest of the lemon juice, garlic, and Tabasco to taste.