Steamed Lemon Artichokes, Pressure Cooker - Instructions Continued
Unlock and remove lid. Carefully remove artichokes from pressure cooker using a
slotted spoon. Cool to room temperature.
Mix mayonnaise, the rest of the lemon juice, garlic, and Tabasco to taste.
Carefully open the center of each artichoke. Fill with 1/4 of lemon mayonnaise.
Sprinkle top with parsley or dill.
Recipe courtesy of Deni, Reprinted with permission.