Arroz con Pollo (Chicken and Rice) , Pressure Cooker - Instructions
Liberally salt and pepper the chicken. Heat 2 tablespoons of olive oil in the pressure cooker, using the
BROWN setting. In batches, brown the chicken. Set aside. Add the chorizo and cook for 1 minute. Add the
browned chicken to the pressure cooker. Pour in the wine and cook for 2 minutes. Remove contents with
all juices and set aside.
Heat the remaining 1 tablespoons of olive oil in the pressure cooker. Add onion, garlic, and red bell
pepper. Heat until the onion is soft. Add tomato and rice and cook for 1 minute. Add peas, stock, salt,
chicken, and chorizo, with all juices. Mix well. Cover and set to high pressure. Cook for 10 minutes.
Release the pressure using the quick-release method. Remove lid. Fluff rice and serve.
Recipe courtesy of Deni, Reprinted with permission.