Sweet & Sour Chicken, Pressure Cooker
|2 tablespoons||vegetable oil|
|2 cups||onion, chopped|
|2 cups||green bell pepper, cored, seeded, diced|
|2 cups||red bell pepper, cored, seeded, diced|
|4 pounds||boneless chicken thighs, trimmed of fat, cut into 1" pieces|
|3 tablespoons||soy sauce|
|4 cups||prepared sweet-n-sour or duck sauce|
|2 tablespoons||apple-cider vinegar|
|1 teaspoons||garlic powder|
|4 scallions||white and green parts, thinly sliced|
|1-1/2 tablespoons||fresh ginger, finely minced|
|2 cups||cooked white rice|
Heat oil in the pressure cooker using the BROWN setting. Add onions, red and green bell peppers, browning for 2 minutes. Add chicken and soy sauce, cooking for 3 more minutes. Add sweet-n-sour sauce, vinegar, water, corn starch and garlic powder. Stir well. Cover and set to high pressure for 10 minutes.
Let the pressure drop using the quick-release method. Unlock and remove lid. Place on a serving dish. Garnish with scallions, serving over rice.
Recipe courtesy of Deni, Reprinted with permission.