Sweet & Sour Chicken, Pressure Cooker - Instructions
Heat oil in the pressure cooker using the BROWN setting. Add onions, red and green
bell peppers, browning for 2 minutes. Add chicken and soy sauce, cooking for 3 more
minutes. Add sweet-n-sour sauce, vinegar, water, corn starch and garlic powder. Stir
well. Cover and set to high pressure for 10 minutes.
Let the pressure drop using the quick-release method. Unlock and remove lid. Place on
a serving dish. Garnish with scallions, serving over rice.
Recipe courtesy of Deni, Reprinted with permission.