Roasted Salmon with Sweet Potato & Broccoli - Instructions
Preheat oven to 400 F. Rub oil over potato skin. Place on a nonstick baking sheet,
and cook in preheated oven 40 to 60 minutes until soft.
In a small bowl, add softened butter, garlic, dill, and cayenne. Mix together until
combined. About 1/2 way through the potato baking, check salmon for any pin bones and
remove. Note: When cooking salmon, judge the cooking time by the thickest part of the
fillet or steak. You will bake the salmon12 to 14 minutes for each inch of thickness,
baking at 400 F (8-10 minutes for broiling). The internal temperature of salmon, at
its thickest point should be 140 F.
Using a sauce pan, and steam basket with cover, heat 2 cups of water to boiling.
Spread 1/2 of the butter mixture on each fillet or steak. Place fish on hot baking