Crispy Ravioli with Marinara Sauce - Instructions
In a large sauté pan, heat 2 tablespoons of oil over medium heat. When hot, place a
single layer of raviolis in the pan. Pan fry until crisp, 6 to 8 minutes. Remove from
pan and keep warm. Work in batches, adding more oil as needed, until all raviolis are
crisp. Layer ravioli on a baking sheet and keep warm in a 200 F oven.
Add 2 tablespoons, if needed, to sauté pan, and add onions and garlic. Sauté until
onions are soft. Add tomatoes and tomato paste. Cook 4 minutes, stirring often. Add
remaining ingredients, and using an immersion blender, blend mixture until smooth.
Bring to a simmer, and cook for 30 minutes. Serve with crisp ravioli.