All-Clad Easy Slow Cooker Barbequed Brisket - Instructions
Using a sharp knife, trim excess fat from briskets, leaving only a thin layer of fat.
Lightly season briskets with salt. Heat oil in large All-Clad Fry Pan over high heat.
One at a time, add brisket and cook, turning once, until browned, about 8 minutes.
Transfer to a platter. Season briskets with chili powder. Pour off all but 2
tablespoons fat from fry pan and reduce heat to medium. Add onions and garlic then
cook, stirring often, until softened, about 5 minutes. Stir in chili sauce and beer;
remove from heat.
Stack briskets in ceramic insert of the All-Clad Electric Slow Cooker. Pour in chili
sauce mixture. Cover and cook on High until fork-tender, 7 to 8 hours.
Transfer briskets to platter; tent with foil to keep warm and let stand 20 minutes
before carving. Strain sauce through sieve over bowl; reserve onions. Skim off and