Beef Stew - Instructions
Toss all ingredients together except peas and parsley into the cooking pot of the Cuisinart Multicooker.
Set to Slow Cook on Low for 16 to 24 hours.**
Once the unit switches to Keep Warm, stir in the peas and parsley.
Taste and adjust seasoning accordingly. Makes 8 cups.
*If you have the time, you can brown the meat prior to slow cooking. Do this on Brown/Sauté at 400 F
as the first step. If you do this, use more beef stock in the recipe, closer to 4 cups. Your yield may
be slightly less, as well.
**The goal is to have tender meat that falls apart when finished, a result of a long, slow cooking
process. That being said, if time is of the essence, you may reduce the cooking time to 8 to 10 hours.