Chicken Noodle Soup - Instructions
Put the onion, carrots, celery, chicken parts, 1-1/4 teaspoons salt, pepper, parsley,
thyme and water into the cooking pot of the Cuisinart Multicooker.
Cover and set unit to Slow Cook on High for 6 hours. Once unit switches to Keep Warm,
remove the chicken from the pot and then switch the unit back to Slow Cook on High.
Allow the parts to cool and remove and discard all skin and bones; shred or chop the
meat and put back into the cooking pot. Once the soup is simmering, and the noodles.
Simmer until the noodles are cooked through (refer to package instructions of
particular noodles). One the noodles are cooked through, stir in the peas.
Switch unit to Keep Warm until serving. Makes about 13 cups.