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Maple Whiskey Glazed Ham

4 to 6 poundboneless smoked ham with fat cap
50 wholecloves
2oranges, quartered
1 largeonion, cut into 1 inch slices
1 tablespoonolive oil
1/2 cupmaple syrup
1/3 cupdark brown sugar, packed
1/2 cupwhiskey
1/4 cupwhole grain mustard
1/4 cuporange juice
1 tablespoonorange zest
1/8 teaspoonground cloves
1/4 teaspoonground allspice
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Maple Whiskey Glazed Ham - Instructions

Preheat oven to 325 degrees.

Using a paring knife, score the fat of the ham creating the 1-inch diamond pattern.
Stud the diamonds with the whole cloves.

Coat the bottom of a heavy-bottom roasting pan with olive oil. Put onion slices and
orange quarters in the bottom. Place the ham on the onion and oranges. Place in
pre-heated oven and roast the ham, uncovered, for about 20 minutes per pound, or until
a meat thermometer reads 140 F.

In a small sauce pan, whisk together maple syrup, brown sugar, whiskey, mustard,
orange juice, orange zest, ground cloves, and allspice. Heat over medium heat for 15
to 20 minutes until slightly thickened.

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Maple Whiskey Glazed Ham - Instructions Continued

About 30 minutes before the end of the cooking time, brush the ham with the glaze.
Once meat reaches 140 F internal temperature, remove from oven. Lightly tent with foil
and allow to stand for 10 to 15 minutes before slicing. Serve hot.

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