Classic Pineapple Upside Down Cake - Instructions
Preheat oven to 350 F with rack in the center of the oven.
In a 10-inch cast iron skillet, over low heat, melt the butter. Using a pastry brush
coat the inside of the skillet with the melted butter. Add and brown sugar and
pineapple juice, and stir until combined. Remove from heat.
Pat dry the sliced pineapple rings. Place rings in the bottom of the skillet with the
sugar mixture. Place a maraschino cherry in the center of each pineapple ring.
In a medium mixing bowl, sift together flour, baking powder, and salt.
In a large mixing bowl, using a stand mixer or hand mixer, cream together butter and
sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition