The Cooking Club of America is a national, membership-based organization designed exclusively for active cooks. The Club welcomes cooks of all skill levels, and its official publication, Cooking Club magazine, is the Club's most visible and anticipated benefit of membership. The magazine is filled with recipes and tips that inform, inspire and motivate members to get into the kitchen. Topics range from entertaining to ethnic foods to everyday meals, with an emphasis on scratch cooking and readily available ingredients.

In addition to the magazine, the privileges of membership include the chance to test and evaluate new kitchen-related products; win cooking and kitchen items in monthly and bimonthly giveaways; and interact with other members through regular columns featuring reader recipes, tips and profiles, as well as on the Club website and Facebook page. The Club publishes the e-newsletter, Food Now!, which delivers mouthwatering recipes, news about cool gadgets and the scoop on other resources for the culinary-minded several times a week. The Club also sponsors members-only cooking and baking classes and cooking contests.

Join Cooking Club of America for great recipes & so much more.