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Shun Classic 7" Hollow Ground Santoku Knife

SKU
1024-250-002531
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it
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CHEFS Price $149.95 You Save $38.05
Value $188.00
Availability: In Stock
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Product Story
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with:vegetables, proteins, and fruit; or the three types of cuts at which it excels: slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named "Kitchen Knife of the Year" by Blade magazine.
  • A light and maneuverable all-purpose kitchen knife
  • Named 2005's "Kitchen Knife of the Year"
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: VG-MAX cutting core, 32 layers (16 per side) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood
  • Blade length: 7 in. (17.8 cm)
Award Winning

Award Winning

Handcrafted

Handcrafted

Limited Lifetime Warranty

Limited Lifetime Warranty

Made in Japan

Made in Japan

Product Specs
  • length (in):
    13
  • width (in):
    2.375
  • height (in):
    .9
  • weight (lbs):
    .48
  • country of origin:
    Japan
  • warranty type:
    Lifetime
Use & Care
  • dishwasher safe:
    No
  • microwave safe:
    No
  • oven safe:
    No
  • broiler safe:
    No
  • stovetop suitable:
    No
  • washing machine safe:
    No
  • assembly required:
    No
  • care:
    Handwash
Reference
  • care info:
    Handwash
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