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Shun Cutlery Classic 7" Asian Cooks Knife

SKU
1024-250-002532
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower
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CHEFS Price $144.95 You Save $37.05
Value $182.00
Availability: In Stock
Ships in 1-2 Business Days
Product Story
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.
  • An agile, all-purpose Asian-style kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood
  • Blade length: 7 in. (17.8 cm)
Handcrafted

Handcrafted

Limited Lifetime Warranty

Limited Lifetime Warranty

Made in Japan

Made in Japan

Product Specs
  • length (in):
    15.25
  • width (in):
    2.75
  • height (in):
    .6
  • weight (lbs):
    .38
  • country of origin:
    Japan
  • warranty type:
    Lifetime
Use & Care
  • dishwasher safe:
    No
  • microwave safe:
    No
  • oven safe:
    No
  • broiler safe:
    No
  • stovetop suitable:
    No
  • washing machine safe:
    No
  • assembly required:
    No
  • care:
    Handwash
Reference
  • care info:
    Handwash
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