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Shun Classic 8" Carving Knife

SKU
1024-250-052081
Achieve the perfect slice of meat or poultry with the Shun Classic 8-in. Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juice
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CHEFS Price $84.99 You Save $84.01
Value $169.00
SPECIAL OFFER

Limited Time Price Drop. Save $85 through 12/10/18!

Availability: In Stock
Product Story
Achieve the perfect slice of meat or poultry with the Shun Classic 8-in. Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Carving knife handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork.
  • For carving perfect slices of meat
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Handcrafted in Japan
Edge Retention

Edge Retention

Handcrafted

Handcrafted

Limited Lifetime Warranty

Limited Lifetime Warranty

Made in Japan

Made in Japan

Product Specs
  • length (in):
    15.125
  • width (in):
    1.625
  • height (in):
    .9
  • weight (lbs):
    .39
  • material:
    Stainless-Steel
  • country of origin:
    China
  • warranty type:
    Limited Lifetime
Use & Care
  • dishwasher safe:
    No
  • microwave safe:
    No
  • oven safe:
    No
  • broiler safe:
    No
  • stovetop suitable:
    No
  • washing machine safe:
    No
  • assembly required:
    No
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