This Chicago Metallic Commercial II Perforated Baguette Pan bakes 3 loaves at a time. The perforated surface allows air to circulate freely around the dough creating crisp, golden-brown crust. Made of heavy-weight aluminized steel for superior heat conduction and even baking results. Features a diamond-quality, non-stick dual coating that provides ease in baking and cleaning. Dishwasher and oven safe. Baguette pan measures 16 inch long x 9 inch wide x 1-1/2 inch high.
- Air circulates freely around dough creating crisp, golden-brown crust
- Made from heavy-weight aluminized steel for superior heat conduction and even baking
- Diamond-quality, non-stick dual-coating
- Dishwasher safe, however hand-washing is recommended to extend product life