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Cangshan J Series Japanese Vg-10 Forged 12 Inch Sashimi Chef Knife Knife

SKU
1032-250-008349
This 12" sashimi chef knife is hand forged and polished from Japanese VG-10 steel. Japanese VG10 Steel is a harder steel than German steel which means it can take a significantly sharper edge. The trade off is a more brittle blade that will take more main
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Value $320.00
Sale $149.95 You Save $170.05
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Product Story
This 12 sashimi chef knife is hand forged and polished from Japanese VG-10 steel. Japanese VG10 Steel is a harder steel than German steel which means it can take a significantly sharper edge. The trade off is a more brittle blade that will take more maintenance from the chef to keep from chipping. A unique, Damascus pattern is formed in the metal from folding 67 layers of steels together. VG10 Steel has a hardness rating of 60 +/-2 on the Rockwell Hardness Rating. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's distinct blade.
  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand forged from 67 Layers VG10 Japanese Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 12-Inch Sashimi is perfect for creating razor-thin slices of fish and soft meats for sashimi
  • Each Knife comes with dark walnut wood magnetic Saya style sheath
  • Hand wash only, limited lifetime warranty

Features & Benefits

Award Winning

Award Winning

Contemporary Design

Contemporary Design

Natural Wood

Natural Wood

Well Balanced

Well Balanced

Shipping & Returns

Shipping Info Returns Info

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