The GOURMET 8" Extra Wide Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
- Tempered to 56° Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained, laser cut blade