ZWILLING Pro is the most-user friendly knife on the market. German expertise meets Italian design with this exceptional knife series. For home chefs on the hunt for an amazing all-rounder, the ZWILLING Pro knives are for you. Their innovative curved bolster acts as an extension of the hand, supporting the professional pinch grip for optimal cutting technique. Precision-forged from a single piece of steel, the ice-hardened blades are incredibly sharp, retain their sharpness longer, and will not stain or chip. oned and hand-finished by the most-skilled artisans, the blades are remarkably sturdy, balanced and flexible. ZWILLING Pro knives offer full-edge utility. The whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip. With ZWILLING Pro we introduced an optimized chef’s knife blade shape. We have learned that the optimized blade shape is perfect for the home cook as it helps them chop more comfortably over longer stretches. Through years of experience in professional kitchens, some chefs have grown accustom and therefore prefer the traditional blade shape of the chef’s knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape. The ZWILLING® Pro 7” Fine Edge Utility Knife is perfect for prep work. Longer than a traditional utility knife, the ice-hardened blade boasts the exceptional sharpness needed for precision cuts, like trimming vegetables and slicing carrots. The long blade is also ideal for larger prep tasks—slice squash, dice onions, and chop apples with ease. Skinnier and lighter than a traditional chef’s knife, this knife supports both classic Western circular and rocking and Asian-style chopping cuts. Precision-forged from a single piece of special formula steel, the blade is incredibly sturdy, balanced and flexible so you can cut with confidence. Thanks to the ergonomic curved bolster, enjoy fatigue-free cutting every time.