From roasting large cuts of meat to sautéing vegetables, making risotto, or pan-frying several smaller pieces of poultry at a time, this All-Clad Professional E7506464 20 Qt. Rondeau offers remarkable versatility. The pot's wide surface area and straight sides work exceptionally well when slowly cooking or browning food in a small amount of fat or liquid. With All-Clad Professional Cookware, experience the performance, quality, and durability of All-Clad cookware in a large size conducive for commercial use. All-Clad Professional's heavy-gauge stainless-steel construction won't react with food, and its thick warp-resistant base ensures quick, even heat distribution and can be used on all stovetops, including induction. Enjoy a lifetime of ultimate cooking convenience and masterful results with All-Clad Professional cookware.
- 20 Qt. Rondeau with wide surface area and straight sides, perfect for slowly cooking or browning meats and vegetables in a small amount of fat or liquid
- 18/8 non-corrosive stainless steel heats evenly throughout, offers warp-resistant strength, and prevents food from picking up a metallic taste
- Brushed stainless finish, inside and out, for long-lasting beauty
- Oversized cast stainless-steel handles riveted for strength and ergono(more...)