Chef Michael Symon's 1st cookbook, Live to Cook.
Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he's not going to make it. Cooking what he calls "heritage" food - based on the recipes beloved by his Greek-Italian-Eastern European-American parents and the community of Cleveland-Michael draws on the flavors of traditional recipes to create sophisticated dishes. Enjoy!