The Sous Vide Sealer VS3000 is designed specifically to prepare food for sous vide cooking, but also works as an everyday sealer for packaging any food to retain freshness. It features easy touch-top activation - simply push down to start sealing. The vacuum sealer also features a user-friendly control panel with various settings that can be customized by type of food - dry or moist, normal or gentle - to ensure ease-of-use and sealing success. Proper vacuum sealing prevents food shrinkage and locks in nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking sous vide.
- Unique, extra wide heat seal.
- Easy touch-top activation.
- Speed control for gentler vacuum suction of delicate foods.
- Moist/Dry setting to reinforce the seal when handling juicy foods.
- Seal Only option for ease in making cut-to-size pouches from rolls.
- Elevated high-rise platform to help prevent juices from compromising a seal.
- Easy-to-clean vacuum channel to catch moisture overflow.
- Detachable power cord.