Meet CHEFS Team | Rayce
Meet Our Team
Hi, we’re CHEFS!
Since 1979, we have reached chefs of all skill levels, from cooking enthusiasts to professional Chefs. We are passionate about cooking and have some amazing folks on our team - from customer service rockstars to marketing guru’s to IT wizards.
In our Meet CHEFS series, we want to introduce you to the folks that make everything we do possible. That way, when you open your CHEFS delivery, you’ll know some of the hard workers that helped get it there!
Job Title: Marketing Technologist
Job Description: Manage front-end Technologies and facilitate digital development and growth
Home: Napa, CA
What's one tool you can't live without in the kitchen? Why?
The wooden spoon; probably the trademark chef’s tool that is in every kitchen.
What is always in your fridge or cupboard?
Typically I always have eggs or bacon in my fridge. In my cupboard, I make sure to have soy sauce and sriracha.
Where is your favorite place to grab a bite in Napa?
Zuzu’s is a great tapas joint.
Where is your favorite spot to grab a drink?
Billco’s is my spot - I enjoy the divey pool/darts bar.
What’s your go-to meal of choice?
I enjoy authentic Japanese food, but rarely find it so I end up having to cook at home for it. Sushi is not a Japanese staple - we rely on rice, noodles, cooked fish, and veggies.
What’s your least favorite food and why?
I’m not a super big fan of broccoli but I do like experimenting and trying to make things that don’t usually taste good to me and make them in a way that I do.
Who influenced you to enjoy cooking?
Cooking has always been enjoyable to me and trying to craft other cultures’ culinary cuisines is a fun challenge.
If you could enjoy a meal with someone, dead or alive, who would it be?
My dad’s parents, specifically my grandmother before she suffered from Alzheimer's.
Do you have a favorite food-related quote?
“Anyone can cook” - Ratatouille
The best part about living in your town:
Easy access to some of the greatest wines in the world.