Sautéed Green Beans with Garlic, Shallot, Lemon Butter

Sautéed Green Beans with Garlic, Shallot, Lemon Butter

CHEFS Catalog

CHEFS Catalog

February 7th, 2019

Sautéed Green Beans with Garlic, Shallot, Lemon Butter

Aly Romero, Chef Ambassador, Hestan Culinary

Prep Time: 5 minutes
Cooking Time: 15 minutes

1 lb. Green Beans, cleaned and trimmed
2 Tbs. Extra Virgin Olive Oil
Salt & pepper
¼ tsp. crushed red pepper flakes
4 Tbs. Butter, plus another 2 Tbs. EVOO
1 Shallot, thinly sliced
2 Garlic Cloves, minced
½ lemon, zested and juiced

Heat a skillet over Medium-High heat for about 2 minutes, then add in 2 Tbs. EVOO.

Add green beans to the skillet and let sit for a minute before stirring to get a nice char, add salt and pepper and red pepper flakes.

Give them a shake or a stir and continue cooking for 5-7 minutes until cooked, but still slightly crispy.

In a small sauce pan, melt 4 Tbs. of butter over medium low heat, then add a few Tbs. of EVOO.

Add the sliced shallot and minced garlic and cook for about 3 minutes until translucent, but not browned. Add in lemon juice. Turn off the heat and set aside.

Plate the green beans, taste for salt and pepper and adjust seasoning if needed. Top with the Garlic, Shallot Lemon Butter and reserved sprinkling of lemon zest.

0 comment(s)

Write a comment
This Recipe's Helpers
  1. Hestan NanoBond 11" Skillet
    Hestan NanoBond 11" Skillet
    100% of 100
  2. Nambé Measuring Spoons
    Nambé Measuring Spoons