Sweet Potato & Chorizo Hash

Sweet Potato & Chorizo Hash

Serves 4
Active Time: 10 minutes
Total Time: 35 Minutes
Level: Easy

Not only is this hash super simple, it's packed with veggies and protein that will keep you full and energized. Breakfast, brunch, dinner

Ingredients
3 Tbsp Grove 45 Olive Oil
2 small/med sweet potatoes chopped into small pieces about 1/2 inch
1 med onion chopped
1 red bell pepper, chopped
1/2 lb Chorizo
1/4-1/2 tsp garlic powder
Sea salt and black pepper
4 eggs

Directions
Preheat oven to 400 degrees

Heat a large oven-safe skillet over medium heat and add 1 Tbsp Olive Oil. Once sizzling, add the onions and the chopped red pepper.

When the onions and the red pepper are 3/4 of the way done, add the chorizo and continue to cook and stir until the chorizo is browned and the onions and peppers are soft. Remove from heat and set aside until the sweet potatoes are done.

Meanwhile, in a separate skillet over medium heat, add the remaining 2 tbsp of Olive Oil. Add the chopped sweet potatoes and stir to coat. Sprinkle with garlic powder, sea salt, and pepper to taste.

Cook and stir, uncovered, until the outside begins to brown, then cover the skillet and continue to cook until the sweet potatoes are soft. Be sure to uncover and stir periodically so that you do not burn them. This may require adding additional oil.

Once the potatoes are softened and browned, transfer them to the chorizo mixture and stir to combine.

Create 4 indents where you will crack each egg - then carefully crack the eggs into the spaces.

Put the entire skillet in the 400-degree oven to bake the eggs to preference, about 8-12 minutes. Be sure to use an oven mitt to protect your hands! Serve and enjoy!