Video | Smashed Potatoes
This is a delicious twist on your regular potato side dish. The potatoes remain creamy on the inside and slightly crisp on the outside once they've been pan fried. We've tossed them in plenty of garlic and parsley and finished them with a sprinkle of lemon zest.
Find the full Smashed Potato Recipe including ingredients and shop for the tools to perfect the recipe! For an even char, we recommend frying the potatoes in a cast iron pan like our Staub Enameled Cast Iron.