Professional and home chefs choose Staub for its timeless beauty, exceptional performance, and long-lasting durability.
Rooted in French culinary heritage, Staub started in 1974 in Alsace, a region known for its rich history of craftsmanship and culinary excellence. Francis Staub, the grandson of a cookware merchant, set out to create the perfect pot. In an old artillery factory, he combined durable cast iron with modern enameling to craft his first piece: the famous Staub cocotte.
This “perfect pot” is the benchmark for enameled cast iron cookware. Its signature textured black matte enameled interior guarantees perfect browning and braising for the most flavorful food. Unlike most cast iron, Staub is incredibly easy to care for—it can be washed with soap and doesn’t require seasoning. Staub also makes ceramic cookware and bakeware—its colorful, porcelain enamel glaze ensures foods won’t dry out.
Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share meals with loved ones; Staub brings people together in the kitchen and around the table for delicious meals. With their exquisite enamel finish, each Staub piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. From comfort food to sumptuous suppers, every dish is special when served in Staub.