Your cart is Empty.
Close
Subtotal:

CHEFS Colorado Springs Outlet Store

New Location!

4697 Centennial Blvd., Colorado Springs, CO 80919

• Larger store
• More convenient location
• Intersection of Centennial Blvd. &
Garden of the Gods Road
• Plus, we’re adding more
cooking class offerings & times!
• Layaway Available

Hours: Mon - Sat 10 am - 7 pm • Sunday 11 am - 4 pm

BAKEWARE • COOKING CLASSES • COOKWARE • CUTLERY
ELECTRICS • KITCHEN TOOLS • TABLETOP


Cooking Classes

Game Day Favorites

Tuesday, September 1, 2015 | $50 | 6:00 to 8:00pm

Come and learn regional favorites to serve on game day, adding some new flavors to your Football Game lineups! Chef Kathy Anderson from Crazy Good Chefs will help you get into the spirit of some of your favorite (or not so favorite) teams. Learn how to make Wisconsin Beer and Cheddar Soup (a Green Bay favorite); Philly cheese Steaks (fly Eagles); Shrimp Po Boy (Go Saints); New England Clam “Chowda” (a Patriots gotta have). Chef Kathy will top off the evening with a great dessert - Broncos Mile High Stack. (Got to save the best for last!)


Chile Rellenos

Friday, September 4 | $50 | 10:30 to 1:00pm

With the season of Chile Peppers in full swing, it’s a great time for Chiles Rellenos (stuffed chiles). Join Chef Allen Smith from Santa Fe School of Cooking as he teaches you how to make this delicious New Mexican entrée in this demonstration class. Chef Allen will present three different preparations of Chiles Rellenos – Cheese Stuffed Chile Rellenos in Beer Batter, Chiles en Nogada (green chiles stuffed with diced chicken and a walnut cream sauce), and Ancho Chile Rellenos with Green Chile and Tomatillo Sauce. The menu also includes some delicious sides for sampling with these flavorful Chiles Rellenos. Chef Allen Smith is a Certified Culinary Professional with an extensive culinary background. Find out more about Chef Allen at santafeschoolofcooking.com.


Chile Rellenos

Friday, September 4 | $50 | 4:00 to 6:30pm

With the season of Chile Peppers in full swing, it’s a great time for Chiles Rellenos (stuffed chiles). Join Chef Allen Smith from Santa Fe School of Cooking as he teaches you how to make this delicious New Mexican entrée in this demonstration class. Chef Allen will present three different preparations of Chiles Rellenos – Cheese Stuffed Chile Rellenos in Beer Batter, Chiles en Nogada (green chiles stuffed with diced chicken and a walnut cream sauce), and Ancho Chile Rellenos with Green Chile and Tomatillo Sauce. The menu also includes some delicious sides for sampling with these flavorful Chiles Rellenos. Chef Allen Smith is a Certified Culinary Professional with an extensive culinary background. Find out more about Chef Allen at santafeschoolofcooking.com.


Chile Rellenos

Saturday, September 5 | $50 | 10:30 to 1:00pm

With the season of Chile Peppers in full swing, it’s a great time for Chiles Rellenos (stuffed chiles). Join Chef Allen Smith from Santa Fe School of Cooking as he teaches you how to make this delicious New Mexican entrée in this demonstration class. Chef Allen will present three different preparations of Chiles Rellenos – Cheese Stuffed Chile Rellenos in Beer Batter, Chiles en Nogada (green chiles stuffed with diced chicken and a walnut cream sauce), and Ancho Chile Rellenos with Green Chile and Tomatillo Sauce. The menu also includes some delicious sides for sampling with these flavorful Chiles Rellenos. Chef Allen Smith is a Certified Culinary Professional with an extensive culinary background. Find out more about Chef Allen at santafeschoolofcooking.com.


Chile Rellenos

Saturday, September 5 | $50 | 4:00 to 6:30pm

With the season of Chile Peppers in full swing, it’s a great time for Chiles Rellenos (stuffed chiles). Join Chef Allen Smith from Santa Fe School of Cooking as he teaches you how to make this delicious New Mexican entrée in this demonstration class. Chef Allen will present three different preparations of Chiles Rellenos – Cheese Stuffed Chile Rellenos in Beer Batter, Chiles en Nogada (green chiles stuffed with diced chicken and a walnut cream sauce), and Ancho Chile Rellenos with Green Chile and Tomatillo Sauce. The menu also includes some delicious sides for sampling with these flavorful Chiles Rellenos. Chef Allen Smith is a Certified Culinary Professional with an extensive culinary background. Find out more about Chef Allen at santafeschoolofcooking.com.


Authentically Indian – A Lighter Fare

Wednesday, September 9 | $45 | 12:00 to 2:00pm

Learn to make traditional Indian foods with Sindhu Bankapur in this demonstration class. It is a common misconception that all Indian Cuisine is rich with cream and butter. This lighter fare is rich in flavor but low in fat. Sindhu, whose native country in India, will teach you the techniques and methods used to prepare Paratha (an Indian flatbread), Khaman Dhokla and Vegetable Cutlets (great for appetizers or a light meal) and more! Since the time Sindhu began donating cooking classes for school fundraisers she has been sought out by many for private instruction in authentic Indian cuisine.


30-Minute Meals

Wednesday, September 16 | $50 | 6:00 to 8:00pm

Are you finding yourself cooking the same meals for those busy day dinners? Let Chef Don Louie help you expand your repertoire for “fast food” in your own home. Learn to speed cook meals such as Smoked Chicken Caesar Salad with balsamic Vinegar Pears, Seared Pork Loin Steaks with Port Wine Sauce and more in this demonstration class.


Handmade Mozzarella Cheese

Friday, September 18, 2015 | $45 | 12:00 to 2:00pm

Make your own mozzarella cheese and take it home ready to eat. Lindsey Aparicio, The Goat Cheese Lady, will teach you the steps and techniques involved in making mozzarella cheese using cow’s milk in this hands-on class. Learn more about The Goat Cheese Lady at thegoatcheeselady.wordpress.com.


Kids in the Kitchen - Making Pies

Saturday, September 19, 2015 | $25 | 12:00 to 1:30pm

Kids, learn to make your own pies. In this hands-on class, Ashley DeKam will teach you how to make your own personal chicken pot pie – and for dessert, cherry chocolate pie. Yum! Parents, check out Ashley’s blog at www.craving4more.com.


Quick and Delicious Dinner

Monday, September 21, 2015 | $50 | 6:00 to 8:00pm

Learn the technique of cooking en papillote (in parchment paper) in this class taught by Chef Elizabeth Roberts, Natural Foods Chef. Each student will assemble their own Salmon and Veggies en Papillote after which Chef Elizabeth will demonstrate how to make a delicious Herbed Cauliflower Puree – and for dessert, a yummy Vanilla Chocolate Pudding. You will have the opportunity to enjoy this sampling with a glass of wine. This is a perfect dinner to prepare for your family and friends without spending all day in the kitchen. Oh, and it all just happens to be allergy-friendly.


What Jamaican?

Tuesday, September 22 | $50 | 4:00 to 6:30pm

Chef Heather Mitchell has recently returned from a trip to Jamaica and is excited to share some of the wonderful cuisine she discovered there. In this demonstration class, Chef Heather will teach you how to prepare Pickled Cucumber in Coconut Milk, Snapper Escovitch, Brown Stew Chicken, and Banana Marmalade. Chef Heather is Certified Natural Foods Chef. You can find out more about her at naturalchefheather.com.


Coastal Italian

Friday, October 2 | $50 or $90/couple | 6:00 to 8:00pm

Let your imagination travel to the Coast of Italy with Chef Brent Beavers in this demonstration class. Chef Brent will prepare delicious dishes from appetizer to dessert representative of coastal Italy. You will sample Seared Scallop Bruschetta, Balsamic Rosemary Scented Shrimp Scampi, and Plum and Pine Nut Tart with Prosecco Syrup all paired with Italian wine. Chef Brent is the Training Chef at Aspen Pointe Café.


Demonstrations:


Celebrating the Birthday of The Duchess of Bedford Afternoon Tea

Thursday, September 3, 2015
12:00 to 4:00pm



National Date Nut Bread Day

Tuesday, September 8, 2015
10:00 to 2:00pm



National Hot Dog Day

Thursday, September 10, 2015
11:00 to 3:00pm



National Chocolate Milkshake Day

Saturday, September 12, 2015
11:00 to 3:00pm



National Linguini Day

Tuesday, September 15, 2015
12:00 to 4:00pm



National Cinnamon Raisin Bread

Wednesday, September 16, 2015
10:00 to 2:00pm



National Apple Dumpling Day

Thursday, September 17, 2015
12:00 to 4:00pm



National White Chocolate Day

Tuesday, September 22, 2015
10:00 to 2:00pm



National Pancake Day

Wednesday, September 23, 2015
10:00 to 2:00pm



National Cherries Jubilee Day

Thursday, September 24, 2015
12:00 to 4:00pm



National 'Drink A Beer' Day

Monday, September 28, 2015
12:00 to 4:00pm



National Mulled Cider Day

Wednesday, September 30, 2015
10:00 to 2:00pm



Featured Recipes:


Grilled Pork Chops
with Basil-Garlic Rub

View Recipe

Mediterranean Scramble
with Feta Cheese

View Recipe

Short Rib Chili
with Chocolate Porter Sauce

View Recipe

Black Bean Quinoa Salad
with Chipotle Steak

View Recipe

Bananas Flambé with Rum
and Salted Caramel Sauce

View Recipe

We are excited to offer a 15% discount to our shoppers
for merchandise purchased the evening of the class.


ALL CANCELLATIONS REQUIRE 72 HOURS NOTICE FOR REFUND OR CLASS CREDIT


Click Here for Map
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!